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Divine Chocolate Valentine’s Tart for Two

In the lead up to Valentine's Day, here's a fantastic recipe from Divine Chocolate that appeared in a previous issue of Women Together. It's the perfect treat to share with your other half this February!

Read more | Feb 08, 2019


It never ceases to amaze me how quickly life can change! – The beginning of The Batch Lady

By Suanne Mullholland, aka The Batch Lady

Eighteen months ago, I had no real email address of my own (sharing a joint one with my husband). I was such a technophobe that the children regularly had to work the tv remote for mummy, and I was sure that my days of dreaming of starting a business were well behind me. Yet in a very short space of time the here I am sitting in…


Nick Nairn's Haggis Tortellini with Mushrooms in a Clear Broth

 

With Burns Night fast approaching, we're looking back at this excellent recipe from top celebrity chef Nick Nairn and Waitrose, featured in a previous issue of Women Together. If you're looking for something a bit different to toast the bard with - while retaining that traditional Scottish flavour -…


Foodie Quine - Edible Scottish Adventures

Claire Jessiman is a Scottish Freelance Food and Travel writer based in Aberdeen who has been blogging her Edible Scottish Adventures as Foodie Quine since 2012.  A mum of two and wife of one, she is passionate about cooking from scratch, seasonality, food education and…