SWI Skillshare: 1-Day Scone Masterclass

Join SWI member Helen Williamson for a baking workshop as she shows teaches you the skills to create the perfect sweet & savoury scones.

Discover the secrets to baking the perfect scone at this hands-on SWI Skillshare workshop!

Whether you’re a complete beginner or a confident home baker looking to perfect your technique, this one-day masterclass will guide you through creating delicious plain, fruit, and cheese scones, alongside a batch of homemade raspberry jam. Enjoy a live demonstration before baking along step by step with expert guidance, picking up tips and tricks that you can recreate at home.

What’s Included

• Expert demonstration and guided bake-along
• All ingredients and equipment provided
• Recipes and practical tips to take home
• Freshly baked scones and homemade jam to enjoy and share
• Refreshments will be provided, however please bring a packed lunch.

Important info: please bring your own jar, container, or tupperware to take your jam home with you!

The venue is easy to reach by both public transport and car.

By train: Kirkcaldy Railway Station is a short walk from the venue, making it very convenient for those travelling by rail.

By car: Free parking is available nearby, including:

• Kirkcaldy Railway Station Car Park (3–5 mins walk, free)
• Beveridge Park Car Park (10–15 mins walk, free)
• Pathhead Car Park (20–25 mins walk, free)

Please note: The New Volunteer House car park next door to the venue is private patron parking only, and you may be fined if you park here. There are two bays outside Greener Kirkcaldy for accessible parking only.

Come along for a fun, relaxed day of baking, meet fellow food enthusiasts, and leave with the skills and confidence to bake the perfect scone every time. Spaces are limited, so book your place today!